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Documentation

There are over 15 000 scientific articles describing the beneficial health effects of marine omega 3 fatty acids, DHA and EPA. The omega 3 in all Möller’s products are rich in DHA and EPA.

Here is a small selection of studies/documentation recommended by Möller’s nutritional experts:

Click on the investigation to open the summary. The studies have been carried out by acknowledged universities and institutes around the world. 

Early supplementation of preterm infants with DHA supports mental and visual function, University of Tennessee, USA

Omega 3 fatty acids reduce pain and stiffness in joints, University of Southampton, UK

Cod liver oil supplementation improves risk factors for cardiovascular disease, University of Munich, Germany

Supplementation with omega 3 fatty acids reduces risk of death from cardiovascular disease, Department of Clinical research, Italy

Omega 3 fatty acids reduce the progression of coronary artery disease by keeping arteries smooth and flexible, University of Munich, Germany


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