Möller’s Omega-3 Jelly Fish Tutti Frutti
Content | in 2 jelly fishes
Omega-3 fatty acids total
– total DHA
– total EPA
10 µg (200%*)
Möller’s Omega-3 jelly fish contains omega-3 fatty acids, which help maintain normal brain function and vision. The jelly fish also contain the fat-soluble vitamin D, which contributes to the normal function of the immune system and is needed for normal growth and development of bone in children. The jelly fish are without added sugar, with a natural aroma.
The recommended daily dose from three years of age is two jelly fish.
Ingredients: Sweetener (xylitol, sorbitol), fish oil concentrate, purified water, gelatine (bovine), natural flavouring, antioxidant (malic acid), acidity regulator (trisodium citrate), colour (paprika extract), cholecalciferol (vitamin D).
DHA omega-3 fatty acids contributes to maintenance of normal vision* and normal brain function* as well as contribute to the normal function of the heart**. Vitamin D contributes to normal absorption of calcium and phosphours and is needed for normal growth and development of bone in children. Vitamin D contributes to the normal function of the immune system.
**The beneficial effect is achieved with daily consumption of 250 mg of DHA.
**The beneficial effect is achieved with daily consumption of 250 mg of EPA and DHA.